about
about
Certified hood cleaning professionals focused on safety, compliance, and reliability.
Certified hood cleaning professionals focused on safety, compliance, and reliability.
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Urgent Inquires (778) 788-6896
We help restaurants and food service teams across Metro Vancouver keep kitchen exhaust systems clean, efficient, and aligned with NFPA 96 expectations through thorough service and clear documentation.
mission
mission
Protect kitchens, reduce risk, and keep teams ready for service.
Protect kitchens, reduce risk, and keep teams ready for service.
Kitchen exhaust systems accumulate grease quickly.
Our work is designed to reduce fire risk, support healthier working conditions, and help you stay prepared for inspections.
We show up on schedule, work methodically, and leave your system visibly clean with service records you can file with confidence.
Our story
Our story
Certified kitchen exhaust specialists, built for busy commercial kitchens
Certified kitchen exhaust specialists, built for busy commercial kitchens
The Wolf Services started with a simple observation: most kitchen exhaust cleaning in Metro Vancouver is treated as an afterthought - booked reactively, documented inconsistently, scheduled without much regard for a restaurant's actual hours. We built our process around fixing that.
How we work
How we work
We follow a consistent process: site assessment, protection of surrounding areas, detailed degreasing of the hood, filters, ductwork, and fan components, then a final quality check.
You receive clear documentation of the service performed, along with practical recommendations for maintenance intervals based on usage and cooking volume.
Our goal is to make compliance straightforward and operations predictable.
OUR TEAM
Operations Lead
Operations Lead
Field Service & Quality Control
Oversees on-site execution, verifies cleaning completeness, and ensures documentation is accurate and inspection-ready.
Compliance Specialist
Compliance Specialist
NFPA 96 Documentation & Recommendations
Supports service reporting and maintenance interval guidance to help kitchens stay aligned with code expectations.
Service Coordinator
Service Coordinator
Scheduling & Customer Support
Coordinates appointments, confirms access requirements, and keeps communication clear before and after service.
Serving restaurants, hotels, catering companies, and institutional kitchens across Metro Vancouver and the Lower Mainland.
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