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Commercial Kitchen Hood Cleaning Vancouver
Commercial Kitchen Hood Cleaning Vancouver
Certified commercial kitchen hood cleaning in Metro Vancouver.
Deep degreasing of hood, ducts, and exhaust components with full documentation.
Grease builds up faster than most kitchens realize - inside the hood canopy, along the duct walls, and around the fan itself. Left alone, it's the leading fuel source for commercial kitchen fires.
Our hood cleaning service strips your exhaust system back to bare metal, using degreasers and methods suited to your equipment and cooking volume.
What's included
What's included
Full degreasing of the hood canopy, plenum, and accessible ductwork
Filter removal, cleaning, and reinstallation
Fan and rooftop component inspection during service
Before/after photo documentation
How often you need it
How often you need it
NFPA 96 sets cleaning frequency by cooking volume and fuel type
NFPA 96 sets cleaning frequency by cooking volume and fuel type
Monthly for solid-fuel or very-high-volume kitchens
Monthly for solid-fuel or very-high-volume kitchens
Quarterly for high-volume operations like charbroiling, wok stations, or 24-hour service
Quarterly for high-volume operations like charbroiling, wok stations, or 24-hour service
Semi-annually for moderate-volume restaurants
Semi-annually for moderate-volume restaurants
Annually for low-volume or seasonal kitchens.
Annually for low-volume or seasonal kitchens.
We'll help you confirm where your kitchen falls and build a schedule around it.
We'll help you confirm where your kitchen falls and build a schedule around it.
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