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Frequently Asked Questions
How often does a commercial kitchen hood need to be cleaned?
NFPA 96 sets frequency by cooking volume and fuel type: monthly for solid-fuel or very-high-volume kitchens, quarterly for high-volume operations like charbroiling, wok cooking, or 24-hour service, semi-annually for moderate-volume restaurants, and annually for low-volume or seasonal operations. We'll help confirm where your kitchen falls during your first visit.
What's included in a hood cleaning service?
A full cleaning covers the hood canopy, filters, accessible ductwork, and fan components, cleaned to bare metal where accessible. You'll receive before/after photo documentation and a written service record.
Do you provide documentation for fire inspections?
Yes - every service includes a written record and photo documentation you can keep on file for fire department, health authority, or insurance review.
Do you work around our operating hours?
Yes. We schedule around service hours, including early morning, late night, and between-shift windows, to minimize disruption to your kitchen.
Do you service multiple locations under one account?
Yes - we support multi-location restaurant groups and property managers with consolidated scheduling and consistent documentation across every site.
What areas do you serve?
What areas do you serve?
Metro Vancouver , Lower Mainland and Fraser Valley.
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